Our food

is our passion and the
lynch pin
of all we do


We believe that the fondest memories are made when gathered around the table.


No event is therefore complete without beautiful food cooked lovingly, with our cuisine providing you with a unique taste of the East.

a cuisine with exceeding Expectations

Whether you are looking for the opulence and grandeur of an Indian wedding reception, the intimate nature of a private event or the structured & professional nature of a corporate event, an expertly tailored bespoke menu with flawless service underpins any astounding experience. Let us bring the authentic taste of India to every element of your event but with a level of style and sophistication that the occasion deserves.


Our fantastic team have carved out a formidable reputation for pushing the boundaries of Indian event catering above and beyond established expectations. We create delicious seasonal dishes, embracing all the wonderful produce the UK and beyond has to offer.


Whether it’s the finest meats and poultry or the freshest vegetables and seasonal fruits, we are proud of our reputation for fantastic ingredients. From kitchen to plate, perfection of delivery is paramount, which is why each component of every dish is treated with the greatest care and skill. The result is delicious/stunning food of outstanding quality, exquisitely presented with creativity and a sense of theatre.




May it be traditionally indian or fused with creative imagination,  we create a vast range of menu options.


Here's just a taster of what we can offer.



THE traditional MENU

Canapé Stalls



Delicately spiced potato pancake topped with chickpeas, chopped onions, carrots, coriander, mint and tangy tamarind chutney



A wide selection of fresh tropical fruit beautifully presented in a chic martini glass



Authentic Chinese style noodle station serving freshly prepared noodles as per your specification





A pancake shaped kebab consisting of fresh spinach, potatoes, green peas, coriander and spices - deep fried



Batter fried paneer in a chopped onion, capsicum, green chilli, leek, spring onion sauce tossed with garlic and ginger



Closed cup mushrooms stuffed with potato, paneer, vegetables and herbs & spices



Diced cod fillets marinated in a tangy batter and deep fried until golden. Garnished with lemon & served with a delicious tartare sauce



Loosely cooked mince lamb tossed together with ginger, garlic, onion, tomato, coriander and blended with its key ingredient garden green peas



Succulent boneless chicken breast, marinated overnight in yoghurt, ginger, garlic, herbs and spices - a traditional classic


Served with Fresh Green Salad & a Selection of Special Chutneys


Main Course



Delicious curry of peas, homemade cheese cubes and spices cooked with fresh and dry fenugreek



Baby aubergine individually stuffed with traditional herbs & spices. Garnished with fresh dessicated coconut, visually stunning!



Mixed lentils slow cooked with spices to form a thick textured soup. (Tempered with cumin, garlic, ginger and tomatoes)



Classical chicken tikka in a succulent tomato and buttery cream gravy. Flavoured with dry fenugreek leaves


Side Dishes



Basmati rice flavoured with cumin seeds and cooked with chopped onions



Classic Indian unleavened Tandoori bread cooked in a clay oven and brushed with butter



Yoghurt with chopped onion, tomatoes, cucumber and carrots





Dessert in its purest form, fluffy light sponge cake, in a creamy milk syrup base. Served cold and dressed with crushed pistachios



Prestige Suite takes on a classic but adds a twist with a unique stuffing. Served with ice cream

back up

THE bespoke MENU



Palak Croquettes

Mini spinach and potato croquette rolled in sesame seeds - a visual delight


Vermicelli Cheese Kofte

Cheddar cheese and potato kofta rolled in vermicelli - crispy and addictive


Cocktail Masala Dosa

Mini authentic dosa served w/ chutney and sambar


Masala Crab bites

Fresh white crab meat and potato mashed and shaped into bites, served w/ chilli dip


Malai Monk fish

Chunks of fresh monk fish marinated and grilled to perfection, served w/ mint sauce


Mini Filled brioche

Lamb belly & pickle, foie gras & onion confit, trout caviar & fromage frais, goats cheese & dried apricot

An assortment of briochettes to get the taste buds tingling





Nocellara Olives

Vibrant green whole Sicilian olives with amazing nutty, buttery taste!


Italian Bread sticks w/ balsamic vinegar & olive oil

Perfectly golden brown and crunchy Italian Grissini


Warm bread variety w/ selection of butter

A variety of warm breads and an interesting butter selection for you to enjoy!




Onion & Sweetcorn Fritters

An Indian street food favourite – a crispy & crunchy delight


Achari Paneer Tikka

Home-made Indian cottage cheese, cubed and marinated with Indian pickle & spices – fresh from the tandoor


Daal Kachori

Crispy, flaky shells with a delicately spicy filling of cooked and seasoned yellow moong daal


Hariyali Chicken Kathi Roll

Succulent chicken pieces in a coriander & mint marinade wrapped in chapati or paratha


Salmon Ka Tikka

Beautifully seasoned salmon chunks cooked in the tandoor


Lamb Chops

Lamb chops marinated in ginger-garlic, yoghurt, herbs and spices - cooked to perfection


Main Course


Masala Soya

Succulent pieces of soya cooked in a traditional masala sauce


Makhani Paneer

Paneer cooked in a rich gravy with tomatoes, butter and cream, flavoured with spices


Shahi Daal Makhani

Black urid lentils and kidney beans, stirred over a slow fire for many hours with spices, tomatoes, cream & butter, until creamy and irresistible


Goan Jheenga Curry

An exotic preparation of King Prawns cooked in delicious gravy with bell peppers and chunky tomatoes


Palak Gosht

Lamb cooked in savoury spices and finished with garden fresh spinach


Pilau Rice

Rich and fluffy basmati rice cooked in a broth, flavoured with cumin seeds and cooked with onions and green peas


Lacha Paratha

Crispy whole wheat layered flat bread, perfect accompanying any gravy based dish


Dahi Bhalla

Deep fried balls of urad dal, spiced, soaked and served in yoghurt




The Fruit Basket Selection


Mango & Apricot Bavarois

Mango & apricot bavarois with a sweet mango centre


Soft centred Peach Bellini Sphere

Soft centre of peach & champagne, surrounded by a peach mousse, sprayed in white chocolate, set on a chocolate coated cinnamon cookie base


Cinnamon spiced Bramley Apple Shingara w/ Vanilla Bean Ice Cream

Bramley apple chunks and cinnamon spice wrapped into a samosa – think warm apple pie! Served with a dollop of ice cream




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