Our food
is our passion and the
lynch pin
of all we do
We believe that the fondest memories are made when gathered around the table.
No event is therefore complete without beautiful food cooked lovingly, with our cuisine providing you with a unique taste of the East.
a cuisine with exceeding Expectations
Whether you are looking for the opulence and grandeur of an Indian wedding reception, the intimate nature of a private event or the structured & professional nature of a corporate event, an expertly tailored bespoke menu with flawless service underpins any astounding experience. Let us bring the authentic taste of India to every element of your event but with a level of style and sophistication that the occasion deserves.
Our fantastic team have carved out a formidable reputation for pushing the boundaries of Indian event catering above and beyond established expectations. We create delicious seasonal dishes, embracing all the wonderful produce the UK and beyond has to offer.
Whether it’s the finest meats and poultry or the freshest vegetables and seasonal fruits, we are proud of our reputation for fantastic ingredients. From kitchen to plate, perfection of delivery is paramount, which is why each component of every dish is treated with the greatest care and skill. The result is delicious/stunning food of outstanding quality, exquisitely presented with creativity and a sense of theatre.
May it be traditionally indian or fused with creative imagination, we create a vast range of menu options.
Here's just a taster of what we can offer.
THE traditional MENU
Canapé Stalls
ALOO TIKKI CHAAT
Delicately spiced potato pancake topped with chickpeas, chopped onions, carrots, coriander, mint and tangy tamarind chutney
FRESH FRUIT MARTINIS
A wide selection of fresh tropical fruit beautifully presented in a chic martini glass
NOODLE BAR
Authentic Chinese style noodle station serving freshly prepared noodles as per your specification
Starters
HARA BARA KEBABS
A pancake shaped kebab consisting of fresh spinach, potatoes, green peas, coriander and spices - deep fried
PANEER MANCHURIAN
Batter fried paneer in a chopped onion, capsicum, green chilli, leek, spring onion sauce tossed with garlic and ginger
STUFFED MUSHROOMS
Closed cup mushrooms stuffed with potato, paneer, vegetables and herbs & spices
FISH PAKORA
Diced cod fillets marinated in a tangy batter and deep fried until golden. Garnished with lemon & served with a delicious tartare sauce
KEEMA MUTTER
Loosely cooked mince lamb tossed together with ginger, garlic, onion, tomato, coriander and blended with its key ingredient garden green peas
TANDOORI CHICKEN TIKKA
Succulent boneless chicken breast, marinated overnight in yoghurt, ginger, garlic, herbs and spices - a traditional classic
Served with Fresh Green Salad & a Selection of Special Chutneys
Main Course
MUTTER PANEER
Delicious curry of peas, homemade cheese cubes and spices cooked with fresh and dry fenugreek
STUFFED RAVAIYA
Baby aubergine individually stuffed with traditional herbs & spices. Garnished with fresh dessicated coconut, visually stunning!
MAH MORT DAAL
Mixed lentils slow cooked with spices to form a thick textured soup. (Tempered with cumin, garlic, ginger and tomatoes)
BUTTER CHICKEN
Classical chicken tikka in a succulent tomato and buttery cream gravy. Flavoured with dry fenugreek leaves
Side Dishes
JEERA RICE
Basmati rice flavoured with cumin seeds and cooked with chopped onions
TANDOORI NAAN
Classic Indian unleavened Tandoori bread cooked in a clay oven and brushed with butter
KACHUMBER RAITA
Yoghurt with chopped onion, tomatoes, cucumber and carrots
Dessert
RAS MALAI
Dessert in its purest form, fluffy light sponge cake, in a creamy milk syrup base. Served cold and dressed with crushed pistachios
STUFFED GULAB JAMAN
Prestige Suite takes on a classic but adds a twist with a unique stuffing. Served with ice cream
back up
THE bespoke MENU
Canapés
Palak Croquettes
Mini spinach and potato croquette rolled in sesame seeds - a visual delight
Vermicelli Cheese Kofte
Cheddar cheese and potato kofta rolled in vermicelli - crispy and addictive
Cocktail Masala Dosa
Mini authentic dosa served w/ chutney and sambar
Masala Crab bites
Fresh white crab meat and potato mashed and shaped into bites, served w/ chilli dip
Malai Monk fish
Chunks of fresh monk fish marinated and grilled to perfection, served w/ mint sauce
Mini Filled brioche
Lamb belly & pickle, foie gras & onion confit, trout caviar & fromage frais, goats cheese & dried apricot
An assortment of briochettes to get the taste buds tingling
Appetisers
Nocellara Olives
Vibrant green whole Sicilian olives with amazing nutty, buttery taste!
Italian Bread sticks w/ balsamic vinegar & olive oil
Perfectly golden brown and crunchy Italian Grissini
Warm bread variety w/ selection of butter
A variety of warm breads and an interesting butter selection for you to enjoy!
Starters
Onion & Sweetcorn Fritters
An Indian street food favourite – a crispy & crunchy delight
Achari Paneer Tikka
Home-made Indian cottage cheese, cubed and marinated with Indian pickle & spices – fresh from the tandoor
Daal Kachori
Crispy, flaky shells with a delicately spicy filling of cooked and seasoned yellow moong daal
Hariyali Chicken Kathi Roll
Succulent chicken pieces in a coriander & mint marinade wrapped in chapati or paratha
Salmon Ka Tikka
Beautifully seasoned salmon chunks cooked in the tandoor
Lamb Chops
Lamb chops marinated in ginger-garlic, yoghurt, herbs and spices - cooked to perfection
Main Course
Masala Soya
Succulent pieces of soya cooked in a traditional masala sauce
Makhani Paneer
Paneer cooked in a rich gravy with tomatoes, butter and cream, flavoured with spices
Shahi Daal Makhani
Black urid lentils and kidney beans, stirred over a slow fire for many hours with spices, tomatoes, cream & butter, until creamy and irresistible
Goan Jheenga Curry
An exotic preparation of King Prawns cooked in delicious gravy with bell peppers and chunky tomatoes
Palak Gosht
Lamb cooked in savoury spices and finished with garden fresh spinach
Pilau Rice
Rich and fluffy basmati rice cooked in a broth, flavoured with cumin seeds and cooked with onions and green peas
Lacha Paratha
Crispy whole wheat layered flat bread, perfect accompanying any gravy based dish
Dahi Bhalla
Deep fried balls of urad dal, spiced, soaked and served in yoghurt
Dessert
The Fruit Basket Selection
Mango & Apricot Bavarois
Mango & apricot bavarois with a sweet mango centre
Soft centred Peach Bellini Sphere
Soft centre of peach & champagne, surrounded by a peach mousse, sprayed in white chocolate, set on a chocolate coated cinnamon cookie base
Cinnamon spiced Bramley Apple Shingara w/ Vanilla Bean Ice Cream
Bramley apple chunks and cinnamon spice wrapped into a samosa – think warm apple pie! Served with a dollop of ice cream