Our food

is our passion and the
lynch pin
of all we do

 

We believe that the fondest memories are made when gathered around the table.

 

No event is therefore complete without beautiful food cooked lovingly, with our cuisine providing you with a unique taste of the East.

a cuisine with exceeding Expectations

Whether you are looking for the opulence and grandeur of an Indian wedding reception, the intimate nature of a private event or the structured & professional nature of a corporate event, an expertly tailored bespoke menu with flawless service underpins any astounding experience. Let us bring the authentic taste of India to every element of your event but with a level of style and sophistication that the occasion deserves.

 

Our fantastic team have carved out a formidable reputation for pushing the boundaries of Indian event catering above and beyond established expectations. We create delicious seasonal dishes, embracing all the wonderful produce the UK and beyond has to offer.

 

Whether it’s the finest meats and poultry or the freshest vegetables and seasonal fruits, we are proud of our reputation for fantastic ingredients. From kitchen to plate, perfection of delivery is paramount, which is why each component of every dish is treated with the greatest care and skill. The result is delicious/stunning food of outstanding quality, exquisitely presented with creativity and a sense of theatre.

 

 

 

May it be traditionally indian or fused with creative imagination,  we create a vast range of menu options.

 

Here's just a taster of what we can offer.

 

 

THE traditional MENU

Canapé Stalls

 

ALOO TIKKI CHAAT

Delicately spiced potato pancake topped with chickpeas, chopped onions, carrots, coriander, mint and tangy tamarind chutney

 

FRESH FRUIT MARTINIS

A wide selection of fresh tropical fruit beautifully presented in a chic martini glass

 

NOODLE BAR

Authentic Chinese style noodle station serving freshly prepared noodles as per your specification

 

Starters

 

HARA BARA KEBABS

A pancake shaped kebab consisting of fresh spinach, potatoes, green peas, coriander and spices - deep fried

 

PANEER MANCHURIAN

Batter fried paneer in a chopped onion, capsicum, green chilli, leek, spring onion sauce tossed with garlic and ginger

 

STUFFED MUSHROOMS

Closed cup mushrooms stuffed with potato, paneer, vegetables and herbs & spices

 

FISH PAKORA

Diced cod fillets marinated in a tangy batter and deep fried until golden. Garnished with lemon & served with a delicious tartare sauce

 

KEEMA MUTTER

Loosely cooked mince lamb tossed together with ginger, garlic, onion, tomato, coriander and blended with its key ingredient garden green peas

 

TANDOORI CHICKEN TIKKA

Succulent boneless chicken breast, marinated overnight in yoghurt, ginger, garlic, herbs and spices - a traditional classic

 

Served with Fresh Green Salad & a Selection of Special Chutneys

 

Main Course

 

MUTTER PANEER

Delicious curry of peas, homemade cheese cubes and spices cooked with fresh and dry fenugreek

 

STUFFED RAVAIYA

Baby aubergine individually stuffed with traditional herbs & spices. Garnished with fresh dessicated coconut, visually stunning!

 

MAH MORT DAAL

Mixed lentils slow cooked with spices to form a thick textured soup. (Tempered with cumin, garlic, ginger and tomatoes)

 

BUTTER CHICKEN

Classical chicken tikka in a succulent tomato and buttery cream gravy. Flavoured with dry fenugreek leaves

 

Side Dishes

 

JEERA RICE

Basmati rice flavoured with cumin seeds and cooked with chopped onions

 

TANDOORI NAAN

Classic Indian unleavened Tandoori bread cooked in a clay oven and brushed with butter

 

KACHUMBER RAITA

Yoghurt with chopped onion, tomatoes, cucumber and carrots

 

Dessert

 

RAS MALAI

Dessert in its purest form, fluffy light sponge cake, in a creamy milk syrup base. Served cold and dressed with crushed pistachios

 

STUFFED GULAB JAMAN

Prestige Suite takes on a classic but adds a twist with a unique stuffing. Served with ice cream

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THE bespoke MENU

Canapés

 

Palak Croquettes

Mini spinach and potato croquette rolled in sesame seeds - a visual delight

 

Vermicelli Cheese Kofte

Cheddar cheese and potato kofta rolled in vermicelli - crispy and addictive

 

Cocktail Masala Dosa

Mini authentic dosa served w/ chutney and sambar

 

Masala Crab bites

Fresh white crab meat and potato mashed and shaped into bites, served w/ chilli dip

 

Malai Monk fish

Chunks of fresh monk fish marinated and grilled to perfection, served w/ mint sauce

 

Mini Filled brioche

Lamb belly & pickle, foie gras & onion confit, trout caviar & fromage frais, goats cheese & dried apricot

An assortment of briochettes to get the taste buds tingling

 

 

Appetisers

 

Nocellara Olives

Vibrant green whole Sicilian olives with amazing nutty, buttery taste!

 

Italian Bread sticks w/ balsamic vinegar & olive oil

Perfectly golden brown and crunchy Italian Grissini

 

Warm bread variety w/ selection of butter

A variety of warm breads and an interesting butter selection for you to enjoy!

 

Starters

 

Onion & Sweetcorn Fritters

An Indian street food favourite – a crispy & crunchy delight

 

Achari Paneer Tikka

Home-made Indian cottage cheese, cubed and marinated with Indian pickle & spices – fresh from the tandoor

 

Daal Kachori

Crispy, flaky shells with a delicately spicy filling of cooked and seasoned yellow moong daal

 

Hariyali Chicken Kathi Roll

Succulent chicken pieces in a coriander & mint marinade wrapped in chapati or paratha

 

Salmon Ka Tikka

Beautifully seasoned salmon chunks cooked in the tandoor

 

Lamb Chops

Lamb chops marinated in ginger-garlic, yoghurt, herbs and spices - cooked to perfection

 

Main Course

 

Masala Soya

Succulent pieces of soya cooked in a traditional masala sauce

 

Makhani Paneer

Paneer cooked in a rich gravy with tomatoes, butter and cream, flavoured with spices

 

Shahi Daal Makhani

Black urid lentils and kidney beans, stirred over a slow fire for many hours with spices, tomatoes, cream & butter, until creamy and irresistible

 

Goan Jheenga Curry

An exotic preparation of King Prawns cooked in delicious gravy with bell peppers and chunky tomatoes

 

Palak Gosht

Lamb cooked in savoury spices and finished with garden fresh spinach

 

Pilau Rice

Rich and fluffy basmati rice cooked in a broth, flavoured with cumin seeds and cooked with onions and green peas

 

Lacha Paratha

Crispy whole wheat layered flat bread, perfect accompanying any gravy based dish

 

Dahi Bhalla

Deep fried balls of urad dal, spiced, soaked and served in yoghurt

 

Dessert

 

The Fruit Basket Selection

 

Mango & Apricot Bavarois

Mango & apricot bavarois with a sweet mango centre

 

Soft centred Peach Bellini Sphere

Soft centre of peach & champagne, surrounded by a peach mousse, sprayed in white chocolate, set on a chocolate coated cinnamon cookie base

 

Cinnamon spiced Bramley Apple Shingara w/ Vanilla Bean Ice Cream

Bramley apple chunks and cinnamon spice wrapped into a samosa – think warm apple pie! Served with a dollop of ice cream

 

 

 

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